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The Role of the Farm Assurance Scheme in Food Safety

Name: Huan Yu

Farm assurance

In the UK, farm assurance schemes provide consumers and businesses with promises that food has been produced to particular criteria. Farm assurance is aimed at qualification for agricultural products and emphasises the ideas of quality confidence. All farm confidence plans are mainly to ensure high requirements of dog welfare, and it could include expectations and qualification for traceability, creation methods, carry as well as materials in order to monitor the agricultural food from farm to load up. This protocol is necessary to certify that all plantation foods reach required standard for food safety (Gov. uk, 2012).

A typical example is the UK's Red Tractor design, which was started by the UK farmers, food companies and merchants and was launched in 2000. The Red Tractor is a food guarantee scheme which protects production standards produced by experts on safe practices, hygiene, canine welfare and the environment amongst other factors. All suppliers in debt tractor food string are inspected and certified by an independent professional body. The red tractor certifies that food has been produced to these separately inspected criteria right over the food chain-from plantation to load up. The Red Tractor company logo on the load up means the meals or drink has found these responsible production standards which is fully traceable back to independently inspected farms in the united kingdom (Assured Food Benchmarks, 2015).

Other schemes that are affiliated to the red tractor include garden soil association, quality British turkey and quality meats Scotland.

Herd health plan

Many organisations such as soil association and RSPCA Independence Food develop, describe and use the herd health plan as a person farm management tool to recognize and control this health issues of a person farm. Thus, improving and maintaining pet animal welfare, gain financial as well as increase plantation efficacy (Anon, 2015). Herd health plan in farm assurance strategies includes developing plan of housing, feeding and pasture management, bio-security, health saving and monitoring as well as control options of disease. Farmers place the health plan which is advised to find the veterinarian involved in the elaboration as a team, so that as a live file it'll cover a series of record keeping guidelines and protocols to reduce the incidences of sickness also to make a more prolific herd.

  • Brief conclusion / outline of the least required content of the farm assurance scheme and dairy products herd health plan

Minimum requirements for RTA dairy products herd health plan T covers as an over-all three important aspects: A. Routine Preventive Actions; Treatment Ideas and Management Methods B. Health and Performance Monitoring C. Health insurance and Performance Review

The minimum arranged standard under the farm confidence as well as keeping an upgrade herd organised plan are as follow:

  • Plans and techniques in spot to ensure safe and legal food production
  • Staff training with on-going lessons on creature handling, welfare, hygiene etc.
  • Clear id of livestock to provide food string traceability
  • Effective and responsible control of wild birds, rodents, insects and other family pets to prevent contaminants and food safeness risk. Ill or injured family pets should have good management
  • Feed and normal water management with a good feeding programme adequate access to clean normal water. Records of blending formulas should be retained to ensure that the foodstuff was acquired from another assured source
  • Safe, comfortable and hygienic housing for those livestock, including young animals as well as new labor and birth animals and stocking density should suitable
  • Appropriate and well managed facilities, conditions are for sale to animals
  • Effective bio-security measures to avoid the pass on of disease and protect food basic safety and creature health
  • Responsible use of drugs and veterinary treatment, prevent food contamination
  • Livestock move with enough vehicles to maintain the welfare during carry, prevents get spread around of diseases
  • Environmental impact evaluation and safeguard management of waste materials, to make certain no contamination, air pollution or pass on of disease.

(Anon, 2015)

  • Outline of where the farm assurance program and herd health plan rests in the meals chain (pre-farm; farm; post farm)

They aim to ensure that each part of the supply chain for farm production, such as meat and dairy products, are food safe practices assured, furthermore, they provide safely produced farm food products means lower likelihood of zoonotic agents present in the product when consumers purchase them.

First, the aspect of agricultural source sector (drugs, residues and hormones) appeals to consumer concerns about the meals they eat.

Second, with on-farm, the development process (free range, organic), slaughter method, food security aspects, such as plantation bio-security actions, proper property space etc are the role of assurance to provide information and gratify consumers.

Red Tactor assurance have a range of post-farm techniques that provide effective confidence to recognised requirements and a fundamental link within an integrated chain of confidence in the meals string from farms to supermarkets. It includes legislative requirements, medical proof, and good practice on the market and consumer matter, such as proper vehicles, certification requirement, keep details for traceability as well as maintain sanitary conditions (Assured Food Specifications, 2015).

  • Highlight areas of the farm guarantee scheme particularly associated with food security.

The farm assurance system has made a great contribution to food security and protected general public health from food-borne diseases. Simultaneously, it has raised the self-assurance of customers on agricultural creation and the recognition to monitor the safe practices of food. The dairy industry can take food safety significantly, pasteurization is an essential tool for ensuring that milk and dairy products are safe. Additionally, every tank insert of milk entering dairy processing crops is strictly examined for dog residues. Cleanliness of farm; quality of plantation flooring and walls are also the account factors based on the techniques ensures food safe practices.

  • Highlight areas of medical plan specifically associated with food safety

Food security is also guaranteed via some elements of the herd health plan by stopping disease incident and disperse via vaccination and treatment. Salmonella and E. coli, have induced incidences of food poisoning and attacked humans from food pets or animals. Thus, increasing control on plantation there's a reduced threat of contamination of farm products. Furthermore, isolation facility to reduce spread of possibly zoonotic infectious diseases. Bio-security reduces the likely benefits of potentially zoonotic infectious diseases. Named antibiotics for use in common conditions and, therefore, raises discussion with veterinarian useful of antibiotics in food creation.

DHHPs also help examine hazards for both zoonotic and non-infectious diseases, as every herd at a farm has a chance of finding a disease. This can help VPH issues as it offers farmers and veterinarians. Furthermore, this also means that when the cattle reach abattoirs and food business, the chances of them being infected with zoonotic real estate agents is decreased.

  • Highlight some restrictions of the scheme

The plan require close assistance between farmers, administration, industry and other relevant industries, and discover a remedy which can reduce the negative general public health impact whilst ensuring safe and effective food-producing family pets.

-Difficulty in certifying conformity beyond the total annual inspection

-Reluctance in farmers and vets to engage the program with genuine intentions beyond a bureaucratic paper exercise

- The partnership between reliability of quality indicators and reductions in consumer' quality finding costs still needs to be considered

  • Concluding paragraph and personal opinion on the role of the structure and the herd health plan

Farm confidence and herd health plan are the most effective steps for guidance to provide safe agricultural production to open public and concurrently the limitations are the goals that the farm assurance scheme must improve and achieve. Because they reduce the occurrence and impact of food-borne diseases by ensuring that food achieving the consumers is safe, health, of food quality while ensuring protection of dog welfare. Therefore, they can boost consumer assurance on the farmers and foods and adherence to the system should be firmly enforced.

References

Assured Food Requirements, (2015)About us - Assured Food Standards [online]Available at: http://www. redtractor. org. uk/about-us[Accessed 12 May 2015]

Anon, (2015)[online] Available at: http://orgprints. org/13406/1/13406. pdf[Utilized 12 May 2015]

Anon, (2015) [online] Available at: http://www. assuredfood. co. uk/resources/000/965/981/DAIRY_standards_ONLINE. pdf [Accessed 25 May 2015]

Gov. uk, (2012)Food certification and assurance plans - Detailed assistance - GOV. UK[online] Offered by: https://www. gov. uk/kitemarks-in-farmed-meat-and-produce[Accessed 12 May 2015]

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