Posted at 03.10.2018
Career Investigated: Diet/Diet Specialist
Part 1: Educational and Job Goals
There are many reasons why I thought we would study nourishment. A) I will have opportunities in various fields that require advising people on what things to eat, so jobs often are easier to come by than they are simply in other areas. B) I am able to work with those who are ill or desire a special diet, in which particular case a clinic, nursing home or treatment middle may be your best option for a job. C) I could turn into a private nutritionist, all types of people can come to me for advice about how to consume right.
The diet industry is a field of medical focused on strengthening everyday health and point out of well-being. I love activities often associated with diet and fitness including yoga, jogging, outdoor activities, meditation, nutritious diet, organic living, and more. My goal is to further my education, get accredited and become a diet specialist. As medical and fitness tendency is sweeping the planet, it is affecting and revolutionizing medical industry like never before. The demand for young, ambitious health and wellness graduates is constantly rising and an array of great job opportunities are opening up in different areas of nutrition technology. With the development in this industry there can be an increasing opportunity of enjoying a successful career in this thrilling field of health care. It is hard work, and then for the dedicated, the pay can be quite good to excellent. But I would get it done because I want to show my knowledge and help other folks, not for the money.
Part 2: OCCUPATIONS and Applications of Applied Learning
GENERAL PURPOSE: Under close guidance, prepares hot and nutritious meals for homebound individuals and senior citizens.
Education and Experience: Two (2) years of meal preparation experience OR an equal blend of education and experience providing essential skills to efficiently perform position requirements.
Special Requirements: Must have got Food Handler's Card at time of hire. Physical Requirements / Work Environment: Works within an professional kitchen and older center facility. Should be able to lift up up to 50 pounds. without assistance, greater than 50 lbs. with assistance or use of mechanised aid.
Reports To: Community Middle Manager Supervision Exercised: None
PREFERRED MINIMUM QUALIFICATIONS
Graduation from senior high school or GED equal, with previous general population contact work experience preferred. Earlier supervisory experience preferred. 2 yrs of Food Service training required.
Knowledge, Skills, and Ability:
(A) Capability to learn standard Microsoft software and Food Works software.
(B) Ability to obtain annual Food Security & Sanitation Training.
(C) Ability to obtain CPR and First Aide training.
(D) Capability to drive a motor vehicle.
(E) Ability to handle demanding situations.
(F) Capability to perform tasks with a high degree of attention to detail with a higher degree of accuracy.
(G) Capability to establish and keep maintaining effective working romantic relationships with Older Americans staff and the general public.
Two years' experience as a make in a non-fast food restaurant or healthcare setting up.
Familiarity with basic kitchen ideas, portioning, stock management.
High School Diploma or similar,
Oregon Food Handler's card
ServSafe Official certification preferred.
Experience progress and development through our continuous training, as well as tuition and licensure reimbursement, or pursue opportunities to advance both clinically and administratively with Young ones Villages.
In this position you will:
Requiredqualifications because of this position include:
-High university Diploma or GED
-Related customer service experience
Essential job functions are the following:
- Help with preparation of meals according to requirements from the Make meals Manager, Mind Satellite Make or Diet Services Specialist.
- Clean all food service equipment and planning and service areas; wash dishes, pots, pans and utensils used in preparation and service of food.
- Set up serving range and gather carts, trays, napkins and utensils; place items in proper location for customers.
- Serve food to students and personnel.
Other functions of the job include but are not limited to the next:
- Operate computerized register (Point of Sales System).
- Enroll in workshops and in-services for continued professional growth and training.
- Other responsibilities as assigned.
Knowledge, Skills And Expertise Required:
To perform this job effectively, an individual must have the ability to perform each essential obligation satisfactorily. The requirements listed below are representative of the data, skill, and/or capacity required. Acceptable accommodations may be produced to enable people with disabilities to perform the essential functions.
Continuously stand, reach with one or both hands, lift up to 15 pounds; frequently twist, lift up up to 40 pounds, press and move up to 15 pounds; once in a while crouch, kneel, stoop, lift up up to 50 pounds.
In order to perform her goals, I have to discuss and deal with her personalized eating and fitness plan, she will have to start out off slow and eventually work her way up, to an everyday "natural" routine. She'll have to get started on a daily food diary; it will aid her in monitoring her daily calorie consumption. It will also aid her by displaying what suggestions she need and how much of them she need, doing this she can accomplish her daily healthy recommendations.
I assume that in applying most of my lifelong studies, the lifelong review definitely increase my basic knowledge and skills. I am more hypersensitive about the dynamic environment, have higher flexibility to make my future profession as a nutritionist better.
Part 3: Carrying on Education and Career Development
I want to help expand my education in nutrition sciences by researching and taking online programs. I believe in long life learning and self-paced studies. It will give me many opportunities to intensify my skills while seeking my occupation. Access World Wide Web all over the world, with the info I need within my fingertips will propel me to an increased degree of intellectual aptness. The immense number of diet programs available over the internet permits me to equip myself with the knowledge needed to help me on any task or endeavor that I may attempt. Ashworth School is one of those ideal online establishment that helped me pursue my dreams and ambitions to become a nutritionist. It runs far beyond the decision of obligation to ensure that its students become useful associates of society. As I commence my journey into real life challenges, Ashworth School will be my guide ensuring I follow the right record into the future.
Total Main Credits: 33
Total Program Credits: 180
In this program you will explore various issues, concepts, worth, research methods, and applications in nutrition science.
Your coursework will focus on:
Exploring the concepts and pharmacology of diet and how dietary choices can contribute to a wholesome lifestyle
Acquiring a knowledge of digestion, absorption, and metabolism of foods and nutritional needs at various periods of the life span cycle
Developing the administrative, moral, and professional skills essential for control positions throughout the health care field
Completing a genuine comprehensive capstone job that demonstrates your capacity to use your nutrition science knowledge and skills to real-world scenarios
This online Health Knowledge level program provides the opportunity for students with an intention in the health professions to explore the many opportunities in the field and to develop the data, values and social skills needed to be successful in the current health and human being service settings.
Tax-exempt certification organization which provides professional training, evaluation and documentation for healthcare organizations, area of expertise credentialing programs and condition permit/certification examinations.
The Purpose of Certification
The Authorized Clinical Nutritionist (CCN) Examination
Establishes reputable expectations of excellence
* Creation of a quality examination, based on a validated range of practice which appropriately signifies the field of medical nutrition
* Candidate usage of the broad range of clinical nourishment training and
* A system for re-certification every five years, realizing continued
competency in the field.
The CCN Exam Candidate must:
1. Satisfy the CORE Requirements
2. Submit Credential Review Program and College or university Transcripts
3. Obtain Credential Review Approval
4. Complete the Post Graduate Studies in Clinical Nutrition
5. Achieve a moving score on the written CCN Examination
The CCN Exam procedures and the exam data lender are examined and revised each year, relative to the technical specs of the Role Delineation Analysis.
The CNCB utilizes a criterion referenced transferring point for every single section of the certification evaluation.
To get yourself a Certificate of Completion in neuro-scientific Clinical Nourishment ONLY:
Candidate does not meet the minimum standard in key coursework or degree(s).
1. Submit your Candidate Profile Web page to the CNCB.
2. Complete the 56 hour PGSCN course to secure a Qualification of Completion
in the field of Clinical Diet through the Clinical Diet Certification Panel.
MAINTAINING THE CERTIFICATION
The CCN Credential requires on-going maintenance to confirm that the practitioner is
continuing to update knowledge and skills:
Forty approved CE Time every 24 months, fulfilled by the next;
1. Attendance at "three out of four" IAACN Annual Scientific Symposiums (60 CEs gained).
2. Payment of Total annual CNCB Maintenance Charge. (No refunds partly or completely)
3. Recertification in the spring of your fifth time via annual research books with contracted Open up E book Exam. Recertification Content material books total 24 CE time.
The CCN Continuing Education Maintenance Requirement of attendance at
3-out-of-every-4 IAACN Scientific Symposiums will satisfy the above stated
Part 4: RESUME Details
Applicant's Name (previous) Castro First
Middle Preliminary B. Monica Suzanne
Social Security #:
Mailing Address (Quantity) Street
1632 N Normandie Avenue, Apt 315
Work Phone #
(323) 345 5839
City LA Zip code 90027
Name of School
FT Job College
Location of School
Los Angeles, CA
6625 The Sides Parkway,
Norcross, Georgia 30092
Degree or Course of Study
Certified Nursing Assistant
Nutrition, Diet and Health Science
Employment Background - Begin with your latest job. List Job Separately
Job Title: Nursing Associate Dates performed from 2012 to Present
Name of Company: Mark Auria
Name of Supervisor: Estelle Francia
Experienced ambulatory and non- ambulatory older patients. Administered medication, noted food and fluid intake, assessed and charted vital signs, prepared meals, provided personal attention including feeding, grooming and dressing.
PERSONAL Sources: List the labels of references that employers may contact.
(323) 345 8709
Address: City State
123 Easton Blvd. , Los Angeles CA
Zip code 90078
(434) 346 7563
Address: City State
564 Walnut Drive LA CA
Zip code 90045